Recipe for pumpkin pie:
1 1/2 C pumpkin
3/4 C sugar
1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t nutmeg + cloves
3 slightly beaten eggs
1 1/4 C milk
1 6 oz can - 2/3 cup ev. milk
1 9" pastry shell
400" 50 min
Found in "Treatise on Cake Making" published by The Fleischmann Division, Standard Brands Inc., 1935
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