Steamed

Recipe for corn relish:

18 ears corn
1 qt chopped cabbage
2 c diced celery
2 c chopped green pepper
1/2 c chopped red pepper
1 1/2 c chopped onion
2 c cider vinegar
1/2 c lemon juice
1 1/2 c sugar
3 T sakt
2 tea celery seed
2 T dry mustard
1/4 tea cayenne pepper
1 1/2 tea tumeric

Cut corn from cob and combine other vegetables in big kettle. Mix seasoning ingredients and add to vegetables. Stir well. Cook slowly for 35 minutes stirring often. Turn into hot jars filling to overflowing.

Found in "Steam: Its Generation and Use" published by Babcock and Wilcox, 1923.

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