Thanks

Hope all of you in the U.S. have a great Thanksgiving. Today's post comes from my book Handwritten Recipes - if you need a last minute biscuit recipe, give it a shot.



Sour Milk Biscuit

2 cups g.m.(?)  flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon salt
¼ cup shortening

Stir in ²∕³ cup sour milk

Knead lightly.

Bake at 450 degrees, 10 to 12 minutes.


Found in The Art of Cooking and Serving by Sarah Field Splint. Published by Procter & Gamble, 1930.


 -Click to enlarge photos-
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2 comments:

  1. SuzassippiNovember 26, 2014 at 10:55 AM

    Gold Medal flour...perfect biscuits every time.

    ReplyDelete
  2. MoNovember 29, 2014 at 8:47 AM

    The way this recipe was written, implies that no detail is needed for the order of mixing or how to roll them out and cut them! Love it.

    ReplyDelete