Sour Milk Biscuit
2 cups g.m.(?) flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon salt
¼ cup shortening
Stir in ²∕³ cup sour milk
Knead lightly.
Bake at 450 degrees, 10 to 12 minutes.
Found in The Art of Cooking and Serving by Sarah Field Splint. Published by Procter & Gamble, 1930.
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Gold Medal flour...perfect biscuits every time.
ReplyDeleteThe way this recipe was written, implies that no detail is needed for the order of mixing or how to roll them out and cut them! Love it.
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