Actually, A Scone Sounds Pretty Good


Recipe for "English Scones" -

2 c sifted flour
1/4 ts salt
2 tbs sugar
4 ts B.P.
1 c milk, sweet or sour

Turn onto floured board, roll to 1/2 inch ???

Cut in rounds.

Bake on top of stone or griddle or stove ? oven 275 degrees

ungreased pan

25-30 min


Found in "Aunt Sammy's Radio Recipes Revised" published by the US Government Printing Office, 1931.


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5 comments:

  1. CallieNovember 7, 2012 at 11:14 AM

    I think it might say
    "Bake on top of stove on griddle or slow oven.."
    Maybe?

    ReplyDelete
  2. KarenNovember 7, 2012 at 11:41 AM

    Slow oven. At 275, reeeally slow! :-)

    ReplyDelete
  3. Stephanie ReedNovember 7, 2012 at 12:23 PM

    Yes, it does say slow oven, and also 1/2 inch thick.

    ReplyDelete
  4. Adrienne MartiniNovember 8, 2012 at 10:47 AM

    I kinda wonder what B. P. is. It should be some kind of fat, I think, but can't work it out. "Butter Pats?"

    ReplyDelete
  5. Michael PopekNovember 8, 2012 at 10:54 AM

    AM - I just figured it was baking powder.

    ReplyDelete