Pie Crust 3 C. flour 1 C. lard Salt 5 tbl water 1 tbl vinegar 1 egg
I actually use this old recipe (substituting shortening for lard). It makes a flaky, nice crust, and never gets stiff on you.
I actually use this old recipe (substituting shortening for lard). It makes a flaky, nice crust, and never gets stiff on you.
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