Chocolate MouseMake of this what you will.
8 oz bitter sweet ch
egg whites
whip cream
Cook small onions w/ dash of sugar
olive oil, ground pepper add 1/2 butter
add tiny peas (fresh only) canned
slice carrots very thin. cook 1 c (water)
dash salt / sugar
shell steak / roast no fat dab of butter
oregano rosemary thyme
cayenne black pepper dash salt
roll roast in it
brown in olive oil 4 min ea side
asparagus cut on bias in pieces
sauce
hot mustard
dash salt
cracked pepper
canola oil
> mix put asparagus in sauce marinate
Found in "The Low Calorie French Cookbook" by Béhotéguy de Téramond. Published by Grossett and Dunlap, 1964.
Many thanks to Sara for deciphering this recipe.
-Click to enlarge photos-
This reminds me of Rachael's trifle on "Friends". The pages of the cookbook stuck together so she combined a trifle recipe with a shepherd's pie recipe. Joey was the only one who would eat it.
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ReplyDeleteLeft off the list were 'candles' and 'frilly scanties'.
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ReplyDeleteTo that I say ಠ_ಠ
ReplyDelete