Cheese Cake - Andrea
4 pkgs 8 ounce cream ch
1 C sugar
Med sized can crushed pineapple drained overnite
1 tsp vanilla
dash cinnamon
---in blender thoroughly mixed and thick
Add 4 eggs
Pour into spring pan - graham cracker - use brown sugar
1 hr @ 350 °
Found in "The Deaf Smith Country Cookbook" by Marjorie Winn Ford, Susan Hillyard, and Mary Fault Koock. Published by Macmillan, 1979.
-Click to enlarge photos-
First time I've seen a book among your finds that I actually have...had? Not sure. Back in my crunchy days.
ReplyDeleteI've never had pineapple cheesecake but reading over the list of ingredients makes me hungry!
ReplyDeleteOh... THAT kind of 'Cheesecake'!
ReplyDeleteI'm totally going to try this recipe!
ReplyDeleteSnuggle, take pics. Everyone wants to know how it comes out.
ReplyDelete