Beyond Me



I think this is a recipe written in Greek.

I'm hoping the internet can tell me for sure.

Found in "Beyond Magazine," Vol. 3 #17: January, 1970


-Click to enlarge photos-

8 comments:

  1. My fiancee, who is a bit of a language freak confirms that it is Greek, but sadly doesn't know enough to translate.

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  2. One should use an 11x13 pan and cook at 375 degrees, whatever it is!

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  3. Yes it is Greek. A recipe of a very common and delicious dessert familiar to all grown up in Greece. And yes, for us who have tasted and loved it, this brings oh, so many memories from home!

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  4. What a treasure!! I know so many people who would LOVE to find such mysteries like that.

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  5. I only know a little greek, and her handwriting and shorthand are a bit baffling to me, but you're looking at a recipe for Ravani:
    http://www.greekinternetmarket.com/recipes/ravani.php

    I can make out her ingredients, but the main text of the recipe is beyond me. Anyway, it calls for:

    5 eggs
    1 1/3 cup(?) sugar
    1/2 cup water
    1 1/3 cup semolina flour
    2 lemons, the (peel? zest?) only
    2 tsp(?) vanilla
    1 cup flour

    at the end of the recipe, the sauce:

    2 cups sugar
    juice of 1/2 lemon
    3 cups water

    Good luck!

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  6. Awesome.

    Thanks very much, SPH.

    Now I want to eat that.

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  7. That is awesome! I would love to try whatever it ends up being. I wish I knew Greek so I could help you out. It looks like a delicious recipe, whatever it is.
    Ruth James | http://redstoneoliveoil.com/product-category/traditional-olive-oils/

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