Chocolate Krisp Kringles

Recipe:
Chocolate Krisp Kringles

1/3 cup butter
2/3 cup choc. chips

take off heat

stir in:
1/2 cup sugar

beat in:
1 egg
1/2 cup flour
salt
vanilla

put in pan - cover with chips + 1/3 cup nuts.

Bake at 400° - 12 minutes

Found in "The United States Regional Cook Book" edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, 1947.

ED: If someone tries this one out, let me know. They sound pretty good.


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2 comments:

  1. Stel PavlouAugust 1, 2009 at 3:55 PM

    What a fantastic idea for a blog! I've been collecting pictures and things that I've found inside old books from thrift stores. But I didn't think to log which book they came in or put them online.

    ReplyDelete
  2. HannahAugust 26, 2009 at 10:57 AM

    I think it is a great blog!! Thanks for making it!!

    ReplyDelete