Fluffy

Recipe for 'Fluffy White Frosting'

2 egg whites

1 1/2 cups sugar

1/4 teasp crm of tartar

1/3 cup cold water

DASH SALT

1 teasp vanilla

Place egg whites, sugar - crm of tart, water & salt  in top of doubl bowl - (not over heat)

Beat 1 min with elect beater. Place over boiling water + cook, beating constantly tell stiff peaks form. (about 7 min)

Remove top pot from boiling water - add vanilla + beat to spreading consistancy - about 2 mins

Found in "The Gold Cook Book" by Master Chef Louis P. De Gouy, published by Greenberg, 1947.